CHRISTMAS MENU

2 courses £20 OR 3 courses £25

Pre-Booking/Ordering Essential – Tel 01983 632363 to book or email on info@globecowes.co.uk

Starter

Smoked haddock fish cake with leeks, lemon butter sauce and chives

Leek and potato soup with crispy leek potato croquette

Warm root vegetable salad with sage pesto, toasted almonds and feta (v)

Main

Seafood chowder with haddock, salmon, prawns, new potatoes and parsley

Beef and chorizo bourguignon with creamed potatoes and savoy cabbage

Beetroot risotto with crispy kale, walnut and pear

Dessert

Lemon posset with raspberry, shortbread and red vein sorrel

Chocolate orange tart, with chantilly cream and candied orange zest

Apple crumble with set custard, toffee sauce and vanilla ice cream

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.