CHRISTMAS MENU
2 courses £20 OR 3 courses £25
Pre-Booking/Ordering Essential – Tel 01983 632363 to book or email on info@globecowes.co.uk
Starter
Smoked haddock fish cake with leeks, lemon butter sauce and chives
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Leek and potato soup with crispy leek potato croquette
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Warm root vegetable salad with sage pesto, toasted almonds and feta (v)
Main
Seafood chowder with haddock, salmon, prawns, new potatoes and parsley
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Beef and chorizo bourguignon with creamed potatoes and savoy cabbage
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Beetroot risotto with crispy kale, walnut and pear
Dessert
Lemon posset with raspberry, shortbread and red vein sorrel
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Chocolate orange tart, with chantilly cream and candied orange zest
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Apple crumble with set custard, toffee sauce and vanilla ice cream
All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.