Served Daily from 5:30pm – 8:30pm

We aim to use fresh ingredients from local suppliers. All beef is reared on the Isle of Wight, with the majority from Steyne Farm.
Our fishmonger is an island-based company, J&B fisheries.

In the evenings we serve our meat, fish and vegetarian option sizzling on a volcanic hot rock.

All Black Rock mains are served with fries and salad. Please do not touch the rock.

*See Blackboard for our Starters*

While you wait £3 each

Mixed olives

Mixed spiced nuts

Ciabatta with rosemary oil

Early Bird Special for 2 £45

Served 5:30pm – 7.00pm

2 Flat Iron steaks served with seasonal salad and fries with a bottle of house wine

Main Course

Flat Iron £16
Tender from the top blade

10oz Rump £21
Firm from the lower back

8oz Sirloin £23
Tender from upper middle

6oz Fillet £28
Lean from the tenderloin

Tuna £24
Sashimi grade tuna steak

Swordfish £23
Mild taste meaty texture

Scallops £24
Sweet buttery and tender

Vegetarian/vegan

Butternut squash & chestnuts £15
Served with sage pesto

Additional Upgrades

Surf & Turf

Scallops £10

Prawns £6

Sides £4 each

Buttered savoy cabbage

Pickled chilli slaw

Onion rings

Sweet potato fries

Dipping Sauces £3 each

Bearnaise

Chimichurri

Pepper sauce

Stilton

Korean

*See Blackboard for our Puddings*

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.