Served Daily from 5:30pm – 8:30pm

IOW Pork sausages, savoy cabbage, creamed potatoes with red wine & onion jus – £13

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Goats cheese mousse, olive tapenade, sun dried tomato, croutons and mixed leaf – £12 (V)

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Battered haddock, pea puree, chunky chips, tartare sauce and lemon – £14

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Handpicked crab meat, lemon and garlic mayo, served on fries – £14

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Salt & pepper chicken with Korean BBQ sauce, pickled vegetables served on fries – £12

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Celeriac soup served with apple, black bomber beignets and toasted ciabatta – £10

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6oz Beef burger, parmesan mayo, USA ketchup, cheddar, pickle & onion relish served with fries – £13

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Beetroot burger, harissa mayo, lettuce, tomato served with fries – £13

Puddings available – see blackboard

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.